Cherry Pie Bombs Recipe

🍒 Cherry Pie Bombs

Ingredients

• 1 can refrigerated biscuit dough (8 biscuits)

• 1 cup cherry pie filling

• 4 tbsp butter, melted

• ½ cup granulated sugar

• 1 tsp ground cinnamon

• Optional: powdered sugar or vanilla glaze for topping

Instructions

1. Preheat Oven
   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare Biscuits
   Separate biscuits and flatten each into a 4-inch circle using your hands or a rolling pin.

3. Fill
   Spoon about 1 tablespoon of cherry pie filling into the center of each dough circle.

4. Seal
   Carefully fold dough around the filling, pinching seams tightly to form a ball. Place seam-side down on the baking sheet.

5. Butter & Sugar
   Brush each dough ball with melted butter. Mix sugar and cinnamon together and sprinkle generously over the tops.

6. Bake
   Bake for 12–15 minutes, or until golden brown.

7. Finish
   Let cool slightly. Dust with powdered sugar or drizzle with glaze if desired.