🍓🍍 Strawberry Pineapple Pound Cake

Dense, buttery, fruity, and finished with a luscious glaze.

🧾 Ingredients

Pound Cake

• 1½ cups unsalted butter, softened

• 3 cups sugar

• 5 large eggs, room temp

• 3 cups all-purpose flour

• ½ teaspoon baking powder

• ½ teaspoon salt

• 1 cup crushed pineapple (drained)

• 1 cup finely chopped strawberries

• 1 teaspoon vanilla extract

• ½ teaspoon strawberry extract (optional but amazing)

• ½ cup milk or heavy cream

Strawberry Pineapple Glaze

• 1 cup powdered sugar

• 2–3 tablespoons pineapple juice

• 1–2 tablespoons strawberry puree

🧁 Instructions

1. Prep

Preheat oven 325°F (165°C).
Grease & flour a bundt or tube pan.

2. Batter

1. Cream butter & sugar until fluffy (4–5 min).

2. Add eggs one at a time.

3. In bowl: whisk flour, baking powder, salt.

4. Add dry ingredients alternately with milk.

5. Fold in pineapple, strawberries, vanilla & extract.

3. Bake

Pour into pan.
Bake 75–85 minutes until skewer comes out clean.

Cool 15 min → invert → cool completely.

4. Glaze

Whisk glaze ingredients.
Drizzle generously over cooled cake.