🍯🧄 Honey Garlic Shrimp, Sausage & Broccoli

⏱ Time

• Prep: 10 minutes

• Cook: 20 minutes

• Total: ~30 minutes

🍽 Serves

2–4 people

🛒 Ingredients

Main

• 1 lb (450 g) shrimp, peeled & deveined

• 12–14 oz smoked sausage (beef or chicken), sliced into rounds

• 3 cups broccoli florets

• 2 tbsp olive oil or butter

Honey Garlic Sauce

• ¼ cup honey

• 3 tbsp soy sauce

• 4 cloves garlic, minced

• 1 tbsp lemon juice or apple cider vinegar

• ½ tsp chili flakes (optional)

• ½ tsp black pepper

Optional Garnish

• Sesame seeds

• Chopped parsley or green onions

👩‍🍳 Instructions

 Make the Sauce

In a small bowl, whisk together:

• Honey

• Soy sauce

• Garlic

• Lemon juice

• Chili flakes & black pepper
  Set aside.

Cook the Sausage

• Heat 1 tbsp oil in a large skillet over medium-high heat

• Add sausage slices

• Cook 4–5 minutes until browned on both sides

• Remove and set aside

 Cook the Broccoli

• In the same skillet, add broccoli

• Sauté 3–4 minutes until bright green and slightly tender

• Remove and set aside with sausage

Cook the Shrimp

• Add remaining oil or butter

• Add shrimp in a single layer

• Cook 1–2 minutes per side until pink and lightly caramelized

Combine & Glaze

• Return sausage and broccoli to the skillet

• Pour in the honey garlic sauce

• Toss everything together

• Simmer 2–3 minutes until glossy and slightly thickened

🔥 Serve Hot

• Garnish with sesame seeds or parsley

• Serve as-is or over:

  • Rice

  • Noodles

  • Quinoa

  • Or low-carb on its own

💡 Tips

• Don’t overcook shrimp—they turn rubbery fast

• Want extra sauce? Double the sauce ingredients

• Add bell peppers or snap peas for more color

ENJOY