Lemon Blueberry Tart
This Lemon Blueberry Tart is a bright, refreshing dessert that combines tangy lemon custard with sweet, juicy blueberries in a buttery, flaky tart shell. It’s perfect for brunches, summer gatherings, or any time you crave a light and fruity treat.
Ingredients (paragraph style):
Tart crust (store-bought or homemade), sugar, eggs, lemon juice, lemon zest, butter, fresh blueberries, and optional powdered sugar for garnish.
Prebake the tart crust according to instructions and let it cool. In a saucepan, whisk together sugar, eggs, lemon juice, and lemon zest. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in butter until smooth.
Pour the lemon custard into the cooled tart shell and let it set in the refrigerator. Once chilled, top with fresh blueberries and optionally dust with powdered sugar.
Slice and enjoy this tangy, sweet, and visually stunning Lemon Blueberry Tart!
