🥩 Slow Cooker Salisbury Steak

🥩 Slow Cooker Salisbury Steak
Tender, savory, smothered in rich mushroom gravy — total comfort food.

Ingredients

Patties

• 1½ lb ground beef

• ½ cup breadcrumbs

• 1 egg

• ½ cup milk

• 1 packet onion soup mix

• 1 tsp Worcestershire sauce

• ½ tsp black pepper

Gravy

• 1 can (10.5 oz) cream of mushroom soup

• 1 packet brown gravy mix

• 1 cup beef broth

• 8 oz mushrooms, sliced

• 1 onion, sliced

Instructions

1. Mix patties:
   Combine ground beef, breadcrumbs, egg, milk, soup mix, Worcestershire, pepper.

2. Shape:
   Form into 6–8 oval patties.

3. Layer:
   Place mushrooms & onions in slow cooker.
   Lay patties on top.

4. Make gravy:
   Whisk soup, gravy mix & broth.
   Pour over patties.

5. Cook:
   LOW 5–6 hours or HIGH 3–4 hours.

6. Serve:
   Spoon gravy generously over patties.Perfect With

Mashed potatoes 🥔 • egg noodles 🍜 • rice 🍚