🔥🥩🥦 Better-Than-Takeout Beef & Broccoli

🔥🥩🥦 Better-Than-Takeout Beef & Broccoli

Ready in 20 minutes — tender beef, glossy sauce, real flavor.

Ingredients

Stir-Fry

• 1 lb flank steak or sirloin, thin-sliced against the grain

• 3 cups broccoli florets

• 2 tbsp oil

Marinade

• 2 tbsp soy sauce

• 1 tbsp cornstarch

• 1 tsp sesame oil

Sauce

• ½ cup beef broth

• 3 tbsp soy sauce

• 2 tbsp brown sugar

• 1 tbsp oyster sauce (optional but amazing)

• 1 tsp ginger, minced

• 3 cloves garlic, minced

• 1 tbsp cornstarch

Instructions

1. Marinate beef
   Toss beef with marinade. Let sit 10 minutes.

2. Blanch broccoli
   Boil 1 minute → drain → rinse cold. Set aside.

3. Sear beef
   Heat oil in hot skillet or wok.
   Sear beef in batches, 1–2 min per side. Remove.

4. Build sauce
   In same pan, add garlic & ginger (20 sec).
   Whisk sauce ingredients, pour in.

5. Thicken
   Simmer until glossy, ~1 minute.

6. Combine
   Add beef + broccoli. Toss until coated.

Serve With

Steamed rice 🍚 • noodles 🍜 • cauliflower rice

Pro Tips

• Slice beef frozen for 15 min for perfect thin cuts.

• For restaurant shine: finish with ½ tsp sesame oil.

Want a spicy version, low-carb, or slow cooker method?