Slow Cooker Amish Honey Glazed Carrots

Ingredients

• 2 lb carrots, peeled and sliced (or baby carrots)

• ½ cup honey

• ¼ cup brown sugar

• ¼ cup unsalted butter, cut into pieces

• ½ cup water or apple juice

• ½ tsp salt

• ¼ tsp black pepper

• ½ tsp ground cinnamon (optional)

• 1 tbsp cornstarch + 2 tbsp water (optional, for thicker glaze)

Instructions

1. Add carrots to the slow cooker.

2. Pour in water (or apple juice).

3. Drizzle honey over carrots and sprinkle with brown sugar.

4. Add butter, salt, pepper, and cinnamon (if using).

5. Cover and cook:

   • LOW: 4–5 hours

   • HIGH: 2–3 hours
     Stir once halfway if possible.

6. For a thicker glaze, stir in cornstarch slurry during the last 20–30 minutes.

7. Taste and adjust seasoning before serving.

Tips

• Slice carrots evenly for uniform cooking.

• Add a pinch of salt at the end to balance sweetness.

• For extra richness, finish with a small pat of butter.