Fried Potatoes, Scrambled Eggs, Smoked Sausage & Toast
Serves: 2–3 people
Total Time: ~30 minutes
Fried Potatoes
Ingredients
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3–4 medium potatoes, peeled (or skin-on if you like)
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2–3 tbsp vegetable oil or olive oil
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1 tbsp butter (optional, for flavor)
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Salt, to taste
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Black pepper, to taste
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½ tsp paprika (optional)
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½ tsp garlic powder (optional)
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½ small onion, diced (optional)
Instructions
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Cut potatoes into small cubes.
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(Optional but recommended) Soak in cold water for 10–15 minutes, then drain and pat dry.
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Heat oil in a large skillet over medium-high heat.
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Add potatoes in a single layer. Don’t overcrowd.
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Cook uncovered for 5–6 minutes until the bottoms are golden.
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Stir, reduce heat to medium, and continue cooking 10–12 minutes, stirring occasionally.
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Add salt, pepper, paprika, garlic powder, and onion if using.
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Finish with butter, stir, and cook 2 more minutes until crispy and tender.
🌭 Smoked Sausage
Ingredients
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300–400 g smoked sausage
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1 tsp oil (if pan is dry)
Instructions
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Slice sausage into rounds.
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Heat a skillet over medium heat with a little oil if needed.
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Add sausage and cook 2–3 minutes per side until browned and slightly crispy.
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Remove from heat and keep warm.
🍳 Scrambled Eggs
Ingredients
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4–6 eggs
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2 tbsp milk or cream
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Salt, to taste
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Black pepper, to taste
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1 tbsp butter
Instructions
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Whisk eggs with milk, salt, and pepper.
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Heat butter in a non-stick pan over low–medium heat.
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Pour in eggs and let sit for 10 seconds.
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Gently stir with a spatula, pushing eggs from edges to center.
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Cook slowly until soft and fluffy (do not overcook).
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Remove from heat while slightly creamy.
🍞 Toast
Ingredients
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4 slices bread
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Butter (optional)
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Jam or marmalade (optional, like orange marmalade)
Instructions
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Toast bread until golden.
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Spread with butter and jam if desired.
🍽️ To Serve
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Plate scrambled eggs, fried potatoes, and smoked sausage.
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Serve toast on the side.
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Optional drink: milk, orange juice, or coffee.
🔥 Tips
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For extra crispy potatoes, don’t stir too often.
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Low heat = fluffy scrambled eggs.
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Add cheese to eggs if you want extra richness.
