🍋 Lemon Meltaway Truffles

Ingredients

• 1 cup white chocolate chips

• 3 tbsp unsalted butter

• 3 tbsp heavy cream

• 1–2 tbsp lemon juice (fresh)

• 1 tbsp lemon zest

• ½ tsp vanilla extract (optional)

• ½ cup powdered sugar (for rolling)

Instructions

1. Make the Lemon Mixture

1. In a small saucepan on low heat, combine

   • white chocolate chips

   • butter

   • heavy cream

2. Stir constantly until melted and smooth — do not boil.

2. Add the Lemon Flavor

Remove from heat and stir in:

• lemon juice

• lemon zest

• vanilla (optional)

Mixture should look creamy like in the image.

3. Chill

• Pour mixture into a bowl.

• Refrigerate 1–2 hours, or until firm enough to scoop.

4. Roll Into Balls

• Scoop small portions with a spoon.

• Roll quickly between your hands into balls.

• If too soft, chill again.

5. Coat

• Roll each truffle in powdered sugar to finish.

⭐ Tips

• Add a drop of yellow food coloring for a brighter look (optional).

• Store in refrigerator for up to 1 week.

• Freeze well for long-term storage.