🥧 Easy Thanksgiving Pecan Pie

Ingredients

• 1 unbaked 9-inch pie crust (store-bought or homemade)

• 1 cup light corn syrup

• 1 cup granulated sugar

• 3 large eggs

• 2 tbsp melted butter

• 1 tsp vanilla extract

• 1 ½ cups pecan halves (or chopped pecans)

• Pinch of salt

Instructions

1. Preheat oven:
   Heat your oven to 350°F (175°C).

2. Mix filling:
   In a medium bowl, whisk together corn syrup, sugar, eggs, melted butter, vanilla, and salt until smooth.

3. Add pecans:
   Stir in pecan halves or chopped pecans.

4. Fill the crust:
   Pour the mixture into the unbaked pie shell.

5. Bake:
   Bake for 55–65 minutes, or until the center is mostly set but still slightly wiggly.
   (If the crust edges brown too quickly, cover them with foil.)

6. Cool completely:
   Let the pie cool for at least 2 hours so it sets properly before slicing.