📝 Ingredients

Layer 1 – Refried Beans

• 1 can (16 oz) refried beans

• 2 tbsp taco seasoning (or to taste)

Layer 2 – Creamy Taco Layer

• 1 cup sour cream

• 1 cup cream cheese (softened)

• 2 tbsp taco seasoning

Layer 3 – Guacamole

• 1–1½ cups guacamole (store-bought or homemade)

Layer 4 – Salsa

• 1–1½ cups chunky salsa or pico de gallo (well-drained so it doesn’t get watery)

Layer 5 – Lettuce

• 1–2 cups shredded lettuce (romaine or iceberg)

Layer 6 – Cheese

• 1½ cups shredded cheddar or Mexican blend cheese

Layer 7 – Toppings

• 1 cup diced tomatoes

• ½ cup sliced black olives

• ¼ cup sliced green onions
  (Optional: jalapeños, cilantro)

🍳 Instructions

1. Prep the base

Mix refried beans with taco seasoning.
Spread evenly in the bottom of a 9×13 dish or serving platter.

2. Make the creamy layer

Beat together sour cream, cream cheese, and taco seasoning until smooth.
Spread over the bean layer.

3. Add the guacamole

Spread gently to avoid mixing layers.

4. Add salsa

Spoon salsa or pico on top.
(Drain excess liquid before adding.)

5. Add lettuce

Scatter shredded lettuce evenly.

6. Add cheese

Sprinkle shredded cheese over the lettuce.

7. Finish with toppings

Add tomatoes, olives, and green onions.

8. Chill

Refrigerate for at least 1 hour before serving to let flavors blend.

🌟 Serving Ideas

• Tortilla chips

• Veggie sticks

• Mini tostadas

• Nacho bar centerpiece