My grandma used to make this on snowy days and the whole house would fill with the most comforting smell.
There’s just something about a steaming bowl of wonton soup that feels like a warm hug from the inside out. This recipe brings back all those cozy memories.
Simple Wonton Soup
Ingredients:
* 1 sweet onion, chopped
* 3 celery stalks, chopped
* 1 carrot, chopped
* 2 tablespoons vegetable oil
* 2 lbs frozen wontons
* 2 cartons (32 oz each) chicken broth
* 2 cartons (32 oz each) water
* 4 tablespoons hoisin sauce
Instructions:
1. In a large pot, sauté the onion, celery, and carrot in vegetable oil until softened, about 5-7 minutes.
2. Pour in the chicken broth and water, and bring to a boil.
3. Add the frozen wontons and cook according to package directions, usually about 5-8 minutes, until they float and are cooked through.
4. Stir in the hoisin sauce.
5. Taste and adjust seasoning if needed. Ladle into bowls and enjoy the warmth!
This is perfect for a quick and satisfying lunch. Who would you make a big pot of this for?