My grandmother used to whip this up for our summer BBQs, and it always disappeared first!
Seriously, the vibrant green and the creamy, zesty taste just screams sunshine and good times. It’s like a cool breeze on a hot day, with just the right kick.
This cilantro-lime avocado salsa is a game-changer for tacos, grilled chicken, or just with some tortilla chips.
**Here’s how to make a big batch:**
**Ingredients**
* 6 tomatillos, husked and rinsed
* 1 jalapeño (optional, for a little heat)
* 2 ripe avocados, pitted and peeled
* A generous handful of fresh cilantro, stems removed
* 1/2 cup Mexican crema (or sour cream if you can’t find it)
* 1 tablespoon minced garlic
* Juice of 1-2 limes, to taste
* Salt, to taste
**Instructions**
1. Roughly chop the tomatillos and jalapeño (if using).
2. In a food processor or blender, combine the chopped tomatillos and jalapeño with the avocados, cilantro, crema, minced garlic, and the juice of one lime.
3. Pulse until mostly smooth, but with a little bit of texture remaining. Don’t over-process it into a paste!
4. Season generously with salt. Taste and add more lime juice or salt as needed.
5. Spoon into a serving bowl and let it chill for at least 15 minutes to let the flavors meld.
The trick to keeping it bright green is to add the lime juice right before serving and definitely don’t over-blend!
Who are you sharing this creamy, dreamy salsa with first?