This marinade has been in my family for generations, and every time I pull it out, the smell of grilling steak fills the entire neighborhood.
It’s the secret to those perfectly juicy, flavor-packed steaks that everyone raves about. Honestly, it’s so good, I’ve learned to make double batches because it disappears so fast!
**What you’ll need:**
* 1/3 cup soy sauce
* 1/2 cup olive oil
* 1/3 cup fresh lemon juice
* 1/4 cup Worcestershire sauce
* 2 cloves garlic, minced
* 1 tablespoon Dijon mustard
* 1 teaspoon dried oregano
* 1/2 teaspoon black pepper
**Here’s how to make it:**
1. Whisk all the ingredients together in a bowl until well combined.
2. Pour over your favorite cut of steak in a resealable bag or shallow dish.
3. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours, turning occasionally.
4. Grill or pan-sear your perfectly marinated steak to your desired doneness.
The trick is to let the steak rest after cooking before slicing. It makes all the difference for that melt-in-your-mouth texture.
Who would you make this for first?