Oh my goodness, get ready for a weeknight meal that tastes like pure comfort! These Crockpot Steak Bites are seriously a game-changer. They’re so unbelievably tender and swimming in a savory sauce that just begs to be soaked up with some crusty bread. My family devoured these in minutes – pure magic! 
Here’s how to make them:You’ll need:* 1.5 – 2 pounds sirloin steak, cut into bite-sized cubes* 1/2 cup beef broth* 1/4 cup Worcestershire sauce* 2 tablespoons soy sauce (or tamari for gluten-free)* 1 tablespoon butter* 1 teaspoon garlic powder* 1/2 teaspoon onion powder* Salt and freshly ground black pepper to taste* Optional: Cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water) for thickeningLet’s get cooking!1. Pat your steak cubes dry and season them generously with salt and pepper.2. In your slow cooker, whisk together the beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder.3. Add the butter to the slow cooker.4. Toss in your steak cubes, making sure they’re coated in the sauce.5. Cover and cook on LOW for 4-6 hours, or on HIGH for 2-3 hours, until the steak is fall-apart tender.6. If you prefer a thicker sauce, remove the steak to a plate, stir in the cornstarch slurry to the liquid in the slow cooker, and cook on HIGH for another 10-15 minutes until thickened. Return the steak to the pot and stir to coat.7. Serve hot, spooning that glorious sauce over everything!These are absolutely divine served over mashed potatoes, rice, or just with a big salad. Pure happy eating!
