Oh my gosh, you guys! I just made these Taco Ranch Bites and they are seriously ADDICTIVE! My whole family devoured them in minutes. They’re the perfect little flavor explosions – savory, cheesy, with just a hint of spice from the taco seasoning and those yummy diced tomatoes and green chiles. They taste like your favorite taco filling, but in a bite-sized, cheesy, irresistible form.
These were SO easy to whip up, which is always a win in my book! They’d be fantastic for game nights, parties, or just a fun weeknight snack when you want something a little different. The smell filling the kitchen while they were baking was heavenly!
Here’s how I made them:
**You’ll need:**
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1 pound lean ground beef
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* 1 package (1 oz) taco seasoning
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* 1 can (10 oz) diced tomatoes and green chiles, undrained
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* 2 cups shredded cheddar cheese
**Let’s make some magic:**
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First, brown your ground beef in a skillet over medium heat. Drain any excess grease.
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2. Stir in the taco seasoning and the undrained can of diced tomatoes and green chiles. Let it simmer for a few minutes until everything is well combined and heated through.
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3. Now for the best part! Fold in the shredded cheddar cheese until it’s melty and glorious.
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4. Spoon small portions of the mixture onto a baking sheet lined with parchment paper. I like to make them about a tablespoon-sized mound.
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5. Bake at 375°F (190°C) for about 10-12 minutes, or until they’re slightly golden and the cheese is bubbly.
Trust me, you NEED to try these. They’re a little bit crispy on the edges, wonderfully cheesy in the middle, and PACKED with flavor. I could honestly eat a whole batch myself! Let me know if you give them a try!