Oh my goodness, do I have a life-saver for you tonight! This creamy, dreamy chicken dish is pure magic. Think tender chicken swimming in the most luscious, savory sauce. It’s so ridiculously easy with the slow cooker, and the flavor is just out of this world. Seriously, my family practically licked their plates clean last night! You *have* to try this.
Here’s what you’ll need to make this magic happen:
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2-3 boneless, skinless chicken breasts
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* 1 (8 ounce) package cream cheese, cut into chunks
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* 1 packet (about 1 ounce) Ranch seasoning mix
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* 1/2 cup chicken broth
Let’s get cooking:
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Place the raw chicken breasts right into your slow cooker. No need to do anything fancy!
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2. Scatter those yummy cream cheese chunks all over the top of the chicken.
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3. Sprinkle the Ranch seasoning mix evenly over everything.
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4. Pour in the chicken broth.
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5. Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is cooked through and tender.
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6. Once it’s done, remove the chicken, shred it with two forks (or leave it whole if you prefer!), and stir the sauce in the slow cooker until it’s smooth and creamy.
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7. Return the shredded chicken to the sauce, stir to coat, and get ready for happy sighs around the dinner table.
This is absolutely divine served over mashed potatoes, rice, or even with some crusty bread for dipping! Enjoy!