Description
Pecan Pie Dump Cake is a rich, comforting dessert that blends the gooey sweetness of classic pecan pie with the ease of a dump cake. Instead of rolling out dough or fussing with pie crusts, this recipe layers a buttery pecan filling beneath a golden cake topping that bakes into a crisp, irresistible crust. The result is a warm, nutty dessert that delivers all the flavor of traditional pecan pie with far less effort.
Who Is This Recipe For?
This recipe is perfect for:
- Home bakers who want big flavor with minimal prep
- Holiday hosts needing an easy crowd-pleasing dessert
- Beginners looking for a fail-proof baking recipe
- Families craving a comforting, sweet treat
- Anyone who loves pecan pie but wants a simpler method
Why It’s Great
- No Crust Required: Skip rolling and chilling dough
- Quick to Assemble: Simple layers, no complicated steps
- Rich & Gooey: Soft pecan filling with a crisp cake topping
- Perfect for Gatherings: Feeds a crowd effortlessly
- Versatile: Delicious on its own or topped with ice cream
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow cake mix | 1 box |
| Large eggs | 3 |
| Light corn syrup | 1 cup |
| Brown sugar, packed | 1 cup |
| Butter, melted | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Pecan halves | 2 cups |
| Salt | 1/4 teaspoon |
Kitchen Equipment Needed
- 9×13-inch baking dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Spoon or spatula
- Oven
How to Make Pecan Pie Dump Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Step 2: Prepare the Pecan Filling
In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth. Gently fold in the pecan halves, ensuring they are evenly coated.
Step 3: Assemble the Layers
Pour the pecan mixture into the prepared baking dish, spreading it evenly. Sprinkle the dry yellow cake mix evenly over the top. Using the back of a spoon, lightly press the cake mix into the filling—do not stir.
Step 4: Bake
Bake uncovered for 45–50 minutes, or until the top is golden brown and set, with a soft, gooey center underneath.
Step 5: Cool and Serve
Allow the cake to cool slightly before slicing. Serve warm on its own or top with vanilla ice cream or whipped cream for an extra indulgent dessert.
Storage
- Refrigerator: Store leftovers covered or in an airtight container for up to 4 days.
- Reheating: Warm individual portions in the microwave for 20–30 seconds.
- Freezing: Can be frozen for up to 2 months; thaw overnight before reheating.
FAQ
Can I use dark corn syrup instead of light?
Yes, but it will create a deeper, more intense molasses flavor.
Should I mix the cake mix with anything first?
No. The cake mix is added dry to create the classic dump cake texture.