Why You’ll Love This Recipe
- Quick & Easy – Ready in less than 10 minutes.
- Only 3 Ingredients – Halloumi, olive oil, and lemon.
- Crispy & Chewy Texture – A unique cheese experience.
- Versatile – Works as an appetizer, snack, salad topping, or side.
- Keto-Friendly – Naturally low-carb, high-protein.
Equipment
- Non-stick or cast-iron skillet
- Paper towels
- Sharp knife
- Spatula or tongs
Ingredients
- 1 block (about 250g) halloumi cheese
- 2 tablespoons olive oil
- 1 lemon, for serving (optional but highly recommended)
Step-by-Step Instructions
1. Prep the Cheese
Unwrap the halloumi and pat it completely dry with paper towels. Slice into ½-inch thick pieces. Drying is crucial for crispiness.
Side dish recipes
2. Fry Until Golden
Heat olive oil in a non-stick or cast-iron skillet over medium heat. Lay the slices in a single layer (don’t overcrowd). Cook for 2–3 minutes per side until golden brown and crispy.
3. Serve & Savor
Transfer to a plate. Squeeze fresh lemon juice over the top and serve immediately while warm and crisp.
Variations & Serving Ideas
- Herb Boost – Sprinkle oregano, thyme, smoked paprika, or chili flakes before serving.
- Dip & Dunk – Pair with tzatziki, sweet chili sauce, or marinara.
- Veggie Upgrade – Fry zucchini, peppers, or cherry tomatoes alongside for a quick meal.
- Salad Topper – Add slices to Mediterranean grain bowls or green salads.
Pro Tips for Perfect Halloumi
- Always pat dry before frying—moisture prevents browning.
- Use medium heat—too hot burns the outside before the inside softens.
- Serve immediately—halloumi is best eaten fresh from the pan.
- Don’t overcrowd the pan—fry in batches if needed.