Craving an easy, crowd-pleasing appetizer that’s bursting with flavor? These Chicken-Stuffed Crescent Rolls are your answer! Imagine flaky crescent dough wrapped around a creamy, cheesy chicken filling – pure deliciousness! Perfect for game nights, potlucks, or just a cozy movie night in. Get ready for rave reviews!
**Creamy Chicken & Cheddar Stuffed Crescent Rolls**
These little pockets of joy are super simple to make and disappear even faster!
**Yields:** About 8 rolls
**Prep time:** 15 minutes
**Bake time:** 15-18 minutes
**Ingredients:**
-
1 can (8 oz) refrigerated crescent roll dough
-
* 2 cups cooked shredded chicken (rotisserie chicken works great!)
-
* 4 oz cream cheese, softened
-
* 1/2 cup shredded cheddar cheese
-
* 1/4 teaspoon garlic powder
-
* Optional: A pinch of salt and pepper to taste
**Instructions:**
-
**Preheat & Prep:** Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
-
2. **Make the Filling:** In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, and garlic powder. Add the cooked shredded chicken. Mix everything together until well combined and creamy. Season with salt and pepper if desired.
-
3. **Assemble the Rolls:** Carefully unroll the crescent dough onto a clean surface. Separate the dough into the perforated triangles. Pinch any seams together to seal.
-
4. **Stuff & Roll:** Spoon about 2-3 tablespoons of the chicken mixture onto the wider end of each crescent dough triangle. Gently roll up the dough from the wide end to the point, enclosing the filling.
-
5. **Bake to Golden Perfection:** Place the stuffed rolls seam-side down onto the prepared baking sheet. Bake for 15-18 minutes, or until the crescent rolls are golden brown and puffed up.
-
6. **Serve & Enjoy:** Let them cool slightly before serving. They’re fantastic warm!
Trust me, these are going to be a new favorite! Let me know if you try them! #ChickenRecipes #AppetizerIdeas #EasyBaking #CrescentRolls #GameDayFood