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Classic Strawberry Jell-O Poke Cake

Forget boring desserts! This Strawberry Jell-O Poke Cake is your new summer party MVP! ☀️ It’s super refreshing, bursting with fruity goodness, and has that fun, jiggly texture everyone loves. Trust me, this one will disappear fast!
**Classic Strawberry Jell-O Poke Cake**
This cake is the ultimate crowd-pleaser, perfect for BBQs, picnics, or any time you need a sweet, chilled treat. The vibrant strawberry Jell-O creates beautiful ripples throughout the soft cake, making every bite a delight.
**What you’ll need:**
  • 1 (18.25 ounce) box white cake mix
  • * 3 large eggs
  • * 1/3 cup vegetable oil
  • * 1 cup water
  • * 1 (3 ounce) package strawberry Jell-O
  • * 1 cup boiling water
  • * 1 cup cold water
  • * 1 (8 ounce) container frozen whipped topping, thawed
  • * Fresh strawberries for decorating (optional)
**Here’s how to make it:**
  • **Bake the Cake:** Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large bowl, combine the cake mix, eggs, vegetable oil, and 1 cup of water. Beat on medium speed for 2 minutes until smooth. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  • 2. **Poke It!** While the cake is still warm, use the handle of a wooden spoon or a fork to poke holes all over the top of the cake. Be generous with the holes!
  • 3. **Jell-O Magic:** In a separate bowl, dissolve the strawberry Jell-O in 1 cup of boiling water. Stir for 2 minutes until fully dissolved. Then, add 1 cup of cold water and stir again. Pour this Jell-O mixture evenly over the warm cake, making sure it seeps into all those poked holes.
  • 4. **Chill Out:** Cover the pan and refrigerate for at least 2-4 hours, or until the Jell-O is completely set. This is key for that perfect jiggly texture!
  • 5. **Frost and Finish:** Once the Jell-O is set, spread the thawed whipped topping evenly over the top of the cake.
  • 6. **Decorate (Optional):** Garnish with fresh sliced strawberries just before serving for an extra pop of color and flavor.
Enjoy this delightful, refreshing cake that’s sure to brighten up any occasion! Let me know if you try it!

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