Get ready to level up your snack game with this INSANE Cheesesteak-Stuffed Garlic Bread Loaf! Seriously, this is the ultimate party starter or just an epic weeknight indulgence. Your taste buds will thank you!
**Cheesesteak-Stuffed Garlic Bread Loaf**
This recipe is a game-changer, combining the best of cheesesteaks and garlic bread into one glorious package. Perfect for sharing… or not!
**Ingredients:**
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1 large loaf of Italian bread (about 12-14 inches long)
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* 1 lb (450g) thinly sliced beef (like sirloin or ribeye)
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* 1 cup sliced bell peppers (a mix of red, green, and yellow looks great!)
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* 1 cup sliced onions
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* 4-6 cloves garlic, minced (or more if you’re a garlic fiend like me!)
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* 8 oz (225g) shredded cheese blend (provolone and mozzarella are classic)
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* 4 tablespoons melted butter
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* 2 tablespoons olive oil
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* 1 teaspoon dried Italian seasoning
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* Salt and freshly ground black pepper to taste
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* Optional: A splash of Worcestershire sauce for extra flavor
**Instructions:**
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**Prep the Bread:** Slice the Italian loaf lengthwise, but not all the way through – you want the two halves to still be connected on one side, like a book. Gently hollow out some of the soft interior bread from both halves to create a well for the filling. This also makes the bread crisp