Get ready for a flavor explosion because this Bacon Onion Tomato Pie is about to become your new obsession! It’s the perfect savory treat that’s surprisingly easy to whip up and guaranteed to disappear fast. Seriously, make extra!
**Bacon Onion Tomato Pie**
**Ingredients:**
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1 deep-dish pie crust
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* 6–8 slices thick-cut bacon, cooked and crumbled
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* 1 large yellow onion, thinly sliced
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* 2–3 medium tomatoes, sliced and drained
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* 1½ cups shredded cheese (like cheddar, Gruyère, or a mix!)
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* 2 large eggs
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* ½ cup heavy cream
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* ¼ cup milk
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* Salt and freshly ground black pepper to taste
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* Optional: a pinch of dried thyme or a tablespoon of chopped fresh parsley
**Instructions:**
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**Preheat & Prep:** Preheat your oven to 375°F (190°C). If you’re using a store-bought crust, follow the package instructions for pre-baking (blind baking) if needed. If using homemade, consider pre-baking it for about 10-15 minutes to prevent a soggy bottom.
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2. **Layer the Goodness:** Sprinkle about half of the crumbled bacon and half of the shredded cheese evenly over the bottom of your pie crust.
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3. **The Star Players:** Arrange the sliced tomatoes over the bacon and cheese. Top the tomatoes with the thinly sliced onions.
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4. **More Bacon & Cheese:** Sprinkle the remaining crumbled bacon and shredded cheese over the onion layer.
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5. **The Custard Magic:** In a medium bowl, whisk together the eggs, heavy cream, and milk. Season generously with salt and pepper. If you’re using, stir in the dried thyme or fresh parsley.
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6. **Pour and Bake:** Carefully pour the egg mixture over the filling in the pie crust, making sure it gets into all the nooks and crannies.
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7. **Bake to Perfection:** Place the pie on a baking sheet (to catch any potential drips) and bake for 35-45 minutes, or until the filling is set and the top is golden brown and bubbly.
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8. **Rest and Serve:** Let the pie cool for at least 10-15 minutes before slicing and serving. This helps it set up beautifully.
Enjoy this incredible pie warm, and get ready for all the compliments! What would you serve alongside this amazing pie? Let me know in the comments!