Chocolate Banana Cake
Ingredients
For the cake
• 3 ripe bananas (mashed)
• 2 eggs
• ¾ cup granulated sugar
• ½ cup vegetable oil
• ½ cup milk
• 2 cups flour
• 3 tablespoons cocoa powder
• 1 packet baking powder
• 1 packet vanilla extract
• 1 teaspoon cinnamon (optional)
• ½ cup chocolate chips or chopped chocolate
Chocolate Cream (optional)
• 1 cup heavy cream
• 100 g dark chocolate
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Instructions
1. Beat the eggs and sugar.
2. Add the oil, milk, and mashed bananas.
3. Add the flour, cocoa, baking powder, and vanilla, and mix.
4. Add the chocolate chunks.
5. Pour into a greased pan.
6. Bake at 170°C for 35–40 minutes. Let cool.
For the cream:
Heat the cream, add the chocolate, and stir. Pour over the cake.
