🛒 Ingredients
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1 cup light brown sugar, packed
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½ cup all-purpose flour
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2 large eggs
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½ cup (1 stick) unsalted butter, melted
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1 teaspoon vanilla extract
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1 cup chopped pecans
👩🍳 Instructions
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Preheat oven to 350°F (175°C).
Grease a mini muffin tin very well (or use nonstick spray). -
In a bowl, combine brown sugar and flour.
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Add eggs, melted butter, and vanilla.
Stir until smooth. -
Fold in chopped pecans.
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Spoon batter into mini muffin cups, filling about ¾ full.
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Bake for 15–18 minutes, until edges are golden brown and centers are set.
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Cool in pan for 5 minutes, then carefully remove and transfer to a rack.
✨ Tips
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Do not overbake — they should stay soft and gooey inside.
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Run a knife around edges if needed to loosen.
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Let cool slightly before removing; they firm up as they cool.
🥧 Flavor Variations
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Add ½ cup mini chocolate chips
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Stir in a tablespoon of maple syrup
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Add a splash of bourbon for a Southern twist