You HAVE to try this Creamy Ranch Beef and Noodle Skillet Dinner – it’s a lifesaver for busy weeknights and my kids absolutely *inhaled* it! Seriously, gone in minutes!
This one-pan wonder is packed with flavor and so satisfying. It’s the perfect comforting meal that comes together in no time.
**Creamy Ranch Beef and Noodle Skillet Dinner**
**Ingredients:**
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1 pound ground beef
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* 1 onion, chopped
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* 2 cloves garlic, minced
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* 1 packet (1 ounce) ranch seasoning mix
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* 1/2 teaspoon black pepper
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* 2 cups beef broth
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* 1 can (10.5 ounces) condensed cream of mushroom soup
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* 1 cup (4 ounces) shredded cheddar cheese
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* 8 ounces wide egg noodles, cooked according to package directions
**Instructions:**
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In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain off any excess grease.
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2. Add the minced garlic to the skillet and cook for about 1 minute until fragrant.
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3. Stir in the ranch seasoning mix and black pepper.
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4. Pour in the beef broth and condensed cream of mushroom soup. Bring the mixture to a simmer, stirring to combine.
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5. Reduce the heat to low, cover the skillet, and let it simmer for about 5-7 minutes, allowing the flavors to meld.
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6. Stir in the cooked egg noodles and the shredded cheddar cheese. Continue stirring until the cheese is melted and the noodles are well coated in the sauce.
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7. Serve hot and enjoy this incredibly easy and delicious meal!
Who’s making this tonight? Let me know how your family loves it! #weeknightdinner #easyrecipes #familymeals #ranch