Craving a taste of sunshine without turning on the oven? 
These Mini Key Lime Pies are your answer! Perfect for a quick dessert fix and absolutely bursting with zesty flavor.
These Mini Key Lime Pies are your answer! Perfect for a quick dessert fix and absolutely bursting with zesty flavor.**No-Bake Mini Key Lime Pies**
Get ready for a simple, delightful treat that will have everyone asking for the recipe!
**Yields:** 12 mini pies
**Prep time:** 20 minutes
**Chill time:** 2 hours
**Ingredients:**
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1 1/2 cups graham cracker crumbs
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* 1/3 cup granulated sugar
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* 6 tablespoons unsalted butter, melted
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* 1 can (14 ounces) sweetened condensed milk
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* 1/2 cup key lime juice (about 4-6 key limes)
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* 1 teaspoon lime zest
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* Optional: Whipped cream and extra lime slices for topping
**Instructions:**
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**Make the Crust:** In a medium bowl, combine graham cracker crumbs and sugar. Pour in the melted butter and stir until the crumbs are evenly moistened.
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2. **Press into Molds:** Divide the crumb mixture evenly among 12 cups of a muffin tin lined with paper liners. Press the crumbs firmly into the bottom and up the sides of each liner to form a crust.
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3. **Prepare the Filling:** In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until well combined and smooth.
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4. **Fill the Crusts:** Spoon the lime filling evenly into each graham cracker crust.
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5. **Chill:** Place the muffin tin in the refrigerator and chill for at least 2 hours, or until the filling is set.
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6. **Serve:** Carefully remove the mini pies from the muffin tin. Top with whipped cream and a slice of lime, if desired. Enjoy the tangy, creamy goodness!
These little delights are a guaranteed crowd-pleaser. Let me know if you try them! 