Ham and Red-Eye Gravy Ingredients 4 slices country ham1/2 cup strong black coffee1 tablespoon butter1 teaspoon sugar, optionalBlack pepper to taste Instructions Heat a heavy skillet over medium heat. Add the ham slices and fry for 2–3 minutes per side until browned and heated through. Remove the ham from the skillet and keep warm.Reduce the […]
Chicken and Rice Ingredients: – 1 whole chicken (about 3–4 lbs) or 4–5 bone-in chicken thighs – 8 cups of water or chicken broth – 1 teaspoon of salt, plus extra to taste – 1/2 teaspoon of black pepper – 1/2 teaspoon of poultry seasoning – 1 small onion, chopped – 1 celery stalk, chopped […]
Delicious Turkey and Stuffing Balls Delicious Turkey and Stuffing Balls : A Creative Way to Use Leftover Holiday Food” Introduction: The holiday season often leaves us with plenty of leftovers, especially turkey and stuffing. Instead of simply reheating them, why not transform these leftovers into something new and delicious? Turkey and Stuffing Balls are a […]
🍯🧄 Honey Garlic Shrimp, Sausage & Broccoli ⏱ Time Prep: 10 minutes Cook: 20 minutes Total: ~30 minutes 🍽 Serves 2–4 people 🛒 Ingredients Main 1 lb (450 g) shrimp, peeled & deveined 12–14 oz smoked sausage (beef or chicken), sliced into rounds 3 cups broccoli florets 2 tbsp olive oil or butter Honey Garlic […]
Shrimp lovers… rate this sizzle! Garlic Butter Shrimp (Quick Resume) Ingredients • 1 lb (450g) shrimp, peeled & deveined • 3 tbsp butter • 4 cloves garlic, minced • 1 tbsp olive oil • 1 tsp paprika • Juice of 1/2 lemon • Fresh parsley (or cilantro), chopped • Salt & black pepper Instructions (Short […]
Spicy Garlic Butter Steak with Cheddar Cream Rotini Cooking Time: 30 minutes Servings: 4 Calories: ~900 per serving Ingredients: For the Steak & Pasta:• 1.5 lbs sirloin or ribeye steak, cut into bite-sized pieces• 12 oz rotini or penne pasta• 2 tbsp olive oil• 4 tbsp butter• 5 cloves garlic, minced• 1 tsp Cajun seasoning• […]
Cheesy Enchilada Beef Tortellini Skillet – The Ultimate Fusion Comfort Food If you love the bold, smoky flavors of enchiladas and the cheesy, pillowy goodness of tortellini, this Cheesy Enchilada Beef Tortellini Skillet will be your new obsession. It’s a one-pan dinner that blends Mexican spice with Italian pasta flair, all topped off with a […]
🥩 Grilled Steak with Corn on the Cob ⏱ Time Prep: 15 minutes Prep: 15 minutes Marinate (optional but recommended): 30 minutes–2 hours Cook: 15 minutes Total: ~45 minutes 🍽 Serves 2–3 people Ingredients For the Steak 2 ribeye, T-bone, or sirloin steaks (2–3 cm thick) 2 tbsp olive oil 2 cloves garlic, minced 1 […]
Why You Shouldn’t Boil Mashed Potatoes in Water Why You Shouldn’t Boil Mashed Potatoes in Water Everyone in my family loves mashed potatoes, and my kids ask for them almost every day. Even though I try to get them to eat more vegetables and greens, I cook mashed potatoes at least once a week. It […]
Juicy Steak Bites Juicy Steak Bites are the kind of meal that hits the table sizzling and irresistible — tender, buttery, perfectly seasoned pieces of steak that melt the moment they touch your tongue. It’s the comfort of a steakhouse, the aroma that fills the whole house, and that first bite that makes you close […]