Ingredients: 1 cup unsalted butter, softened 3/4 cup brown sugar, packed 1/2 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp cinnamon 1/2 tsp salt 3 cups rolled oats Marshmallow cream filling: 1 cup unsalted butter, softened 2 cups powdered sugar 1 jar […]
Ingredients: 4 cups potatoes, peeled and sliced (Yukon Gold or russet) 2 cups cooked ham, diced 1 small onion, diced 2 cups shredded cheddar cheese 1 (10.5 oz) can cream of chicken soup 1 cup milk or heavy cream 2 tablespoons butter, cubed 1 teaspoon garlic powder ½ teaspoon black pepper Salt to taste Optional: […]
Dolly Parton’s five-ingredient casserole This isn’t the first Dolly Parton recipe that we’ve tried and loved, and it probably won’t be the last! It turns out that the Queen of Country is not only an accomplished songwriter, singer, actress and philanthropist, but also an incredible cook. This 5-Ingredient Casserole is proof of that. It’s simple […]
Steak Diane with mushroom cream sauce Ingredients Beef steak: 2 steaks (about 6-8 oz each) Mushrooms: 1 cup, sliced (cremini or button) Shallots: 2 shallots, finely chopped Garlic: 2 cloves, minced Worcestershire sauce: 2 tablespoons Dijon mustard: 1 tablespoon Heavy cream: 1/2 cup Butter: 2 tablespoons Fresh parsley: Finely chopped, for garnish Salt and pepper: […]
Honey mustard pasta salad Ingredients – 16 oz (450 g) elbow macaroni, cooked and drained – 1 red bell pepper, diced – 3 stalks celery, chopped – 4 spring onions, diced – 1.5 cups (360 ml) mayonnaise – 2/3 cup (160 ml) honey mustard – 2/3 cup (160 ml) sweet pickle relish – ½ teaspoon […]
Fried Cornbread Fried Cornbread, often called hoe cakes, is the kind of humble Southern comfort that goes straight to the heart — crispy around the edges, tender in the middle, and fried golden in a hot skillet. It’s simple, filling, and deeply nostalgic, the kind of bread made to stretch a meal and soak up […]
Cajun Fried Turkey Ingredients 1 whole turkey (10–14 pounds), thawed and patted completely dry1 cup Cajun seasoning (store-bought or homemade)¼ cup garlic powder2 tablespoons onion powder2 tablespoons paprika1 tablespoon black pepper1 tablespoon salt1 tablespoon cayenne pepper (optional for heat)1 gallon peanut oil (or enough to fully submerge the turkey)For the Marinade (optional but flavorful)½ cup […]
Pomegranate-Braised Short Ribs on Creamy Mash Rich, fall-apart beef short ribs slow-braised in a glossy pomegranate and red wine sauce, served over a cloud of buttery mashed potatoes and finished with fresh herbs. Deep, sweet-tart flavors and melt-in-the-mouth meat make this a perfect winter or holiday main. Ingredients (paragraph style) Bone-in beef short ribs seasoned […]
Grits with Butter and Cheese Ingredients 1 cup stone-ground grits (or quick grits)4 cups water (or use half water, half milk for creamier grits)1 tsp salt3 tbsp butter1 cup shredded sharp cheddar cheese (or your favorite melting cheese)½ tsp black pepperOptional toppings: extra butter, shredded cheese, or chopped green onions Instructions In a medium saucepan, […]
Pork Egg Rolls These pork egg rolls are filled with spiced ground pork, peanut, soy sauce, spring onions, ginger and other ingredients. They are a labour of love, but they can be made in advance, fried and frozen. They can easily be reheated in the oven or air fryer. Make a big batch and enjoy […]