No-Bake White Chocolate Raspberry Cheesecake

No-Bake White Chocolate Raspberry Cheesecake

🍪 Crust

Ingredients

• 2 cups graham cracker crumbs

• ½ cup melted butter

• 2 tbsp sugar

Instructions

1. Mix crumbs, butter, and sugar.

2. Press firmly into a 9-inch springform pan.

3. Chill in fridge 30 minutes.

🍫 White Chocolate Cheesecake Filling

Ingredients

• 8 oz white chocolate, chopped

• 16 oz cream cheese, softened

• ¾ cup powdered sugar

• 1 tsp vanilla extract

• 1½ cups heavy whipping cream, cold

Instructions

1. Melt white chocolate gently (microwave in 20-second bursts); cool slightly.

2. Beat cream cheese until smooth.

3. Mix in powdered sugar and vanilla.

4. Slowly beat in melted white chocolate.

5. Whip cream to stiff peaks in a separate bowl.

6. Gently fold whipped cream into cheesecake mixture.

🍓 Raspberry Swirl Sauce

Ingredients

• 1½ cups raspberries (fresh or frozen)

• ¼ cup sugar

• 1 tbsp lemon juice

• 1 tsp cornstarch + 1 tbsp water

Instructions

1. Simmer raspberries, sugar, and lemon juice until berries break down.

2. Stir in cornstarch slurry; cook until thick.

3. Strain seeds if desired.

4. Cool completely.

🎨 Assemble

1. Pour cheesecake filling over crust.

2. Spoon raspberry sauce on top.

3. Swirl gently with a knife.

❄️ Chill

• Refrigerate at least 6 hours, preferably overnight.