Cuppa Cuppa Cake

🧾 Ingredients

• 1 cup self-rising flour

• 1 cup sugar

• 1 cup milk

• 1 stick butter (½ cup)

• 1 can fruit pie filling
  (cherry is classic, but apple, peach, blueberry = 🔥)

🧑‍🍳 Instructions

1️⃣ Heat the Butter

Preheat oven to 350°F (175°C).
Place butter in an 8×8 or 9×9 baking dish.
Put dish in oven until butter is melted.

2️⃣ Mix the Batter

In a bowl, whisk:

• Flour

• Sugar

• Milk

Do not stir in the fruit.3️⃣ Assemble

Pour batter over melted butter.
Do not stir.

Spoon fruit pie filling evenly on top.
Do not stir.

4️⃣ Bake

Bake 45–50 minutes until golden and bubbly.

Let cool 10 minutes before serving.

🧁 How It Works (Kitchen Magic)

The batter rises through the fruit while baking, forming:

• Soft cake on top

• Jammy fruit layer

• Buttery custard-like bottom

✨ Pro Tips

• Best served warm

• Add vanilla ice cream = next level

• Sprinkle cinnamon sugar on top before baking for extra love