Butter Swim Biscuits

🧈 Butter Swim Biscuits

🛒 Ingredients

• ½ cup (1 stick) butter

• 2½ cups all-purpose flour

• 1 tablespoon sugar

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1¾ cups buttermilk
  (or 1¾ cups milk + 1½ tbsp vinegar/lemon juice)

🔥 Instructions

1. Preheat oven to 450°F (230°C)

2. Melt butter in an 8×8 or 9×9 baking dish
   (place dish in oven while preheating)

3. In a bowl, whisk together:

   • flour

   • sugar

   • baking powder

   • salt

4. Stir in buttermilk until just combined
   (dough will be very wet — that’s perfect)

5. Pour dough directly into the melted butter
   Do not stir.

6. Use a knife to score into 9 squares

7. Bake 20–25 minutes until top is golden brown

8. Rest 5 minutes, then serve warm 💛

✨ Optional Add-Ins

• Cheddar + garlic

• Honey drizzle

• Everything bagel seasoning on top

• Cinnamon sugar for sweet version