Fluffy & Moist Coconut Cake
This Fluffy & Moist Coconut Cake is a light, tender, and tropical-inspired dessert perfect for birthdays, celebrations, or anytime you crave a sweet, coconutty treat. Layers of soft cake are complemented by creamy frosting and shredded coconut for a truly indulgent experience.
Ingredients (paragraph style):
All-purpose flour, sugar, baking powder, salt, eggs, butter, coconut milk, vanilla extract, shredded coconut, and cream cheese or buttercream frosting.
Preheat the oven and grease your cake pans. In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until fluffy, then add eggs one at a time and stir in vanilla and coconut milk. Gradually fold in the dry ingredients until smooth.
Pour the batter into prepared pans and bake until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
Frost with cream cheese or buttercream frosting and generously sprinkle shredded coconut over the top and sides. Slice and enjoy this tender, moist, and delightfully coconut-flavored cake!
