Iron Skillet Apple Pie (Cast Iron)
Time
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Prep: 25 minutes
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Cook: 45–50 minutes
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Serves: 6–8
Ingredients
Apple Filling
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6–7 medium apples (Granny Smith or Honeycrisp are best)
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¾ cup granulated sugar
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¼ cup brown sugar
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1½ tsp ground cinnamon
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¼ tsp nutmeg (optional)
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1 tbsp lemon juice
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1 tsp vanilla extract
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2 tbsp all-purpose flour or cornstarch
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Pinch of salt
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2 tbsp unsalted butter (for dotting)
Crust
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1 double pie crust (homemade or store-bought)
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1 egg (for egg wash)
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1 tbsp milk or water
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1 tbsp sugar (for sprinkling)
Instructions
Prepare the Apples
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Peel, core, and slice the apples (not too thin).
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In a large bowl, mix apples with sugars, cinnamon, nutmeg, lemon juice, vanilla, flour, and salt.
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Set aside for 10 minutes to release juices.
Preheat
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Preheat oven to 190°C (375°F).
Assemble in the Skillet
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Lightly butter a 10–12 inch cast iron skillet.
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Lay one pie crust into the skillet, pressing it gently into the sides.
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Pour in the apple mixture evenly.
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Dot the top with small pieces of butter.
Top Crust
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Cover with the second crust (whole or rustic folded style).
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Cut small slits on top to release steam.
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Beat egg with milk and brush over crust.
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Sprinkle with sugar.
Bake
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Bake for 45–50 minutes, until the crust is deep golden brown and filling is bubbling.
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If crust browns too fast, loosely cover with foil.
Cool & Serve
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Let rest 15–20 minutes before slicing.
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Serve warm with:
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Vanilla ice cream 🍨
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Whipped cream
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Or caramel sauce
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Tips
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For extra flavor, add ½ tsp cardamom or a splash of apple cider.
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No cast iron? A heavy oven-safe skillet works too.