🥔 Homemade Crispy Potato Chips (No Slicer Needed)

Ingredients

• 4–5 medium russet or Yukon Gold potatoes

• Neutral oil for frying (vegetable, canola, or sunflower)

• Fine sea salt (to taste)

Optional Seasonings

• Smoked paprika

• Garlic powder

• Onion powder

• Black pepper

Instructions

1. Prep the Potatoes

   • Scrub potatoes clean (peeling is optional).

   • Use a vegetable peeler to shave the potatoes into thin slices.

   • Try to keep slices as even as possible.

2. Soak

   • Place slices in a bowl of cold water for 20–30 minutes.

   • This removes excess starch and helps them crisp.

3. Dry Thoroughly

   • Drain and pat slices completely dry with clean towels.

   • Moisture = soggy chips, so don’t rush this step.

4. Heat the Oil

   • Heat 2–3 inches of oil in a heavy pot to 325–350°F (165–175°C).

   • Oil should gently bubble when a slice is added.

5. Fry

   • Fry in small batches so the chips don’t stick together.

   • Cook 2–3 minutes, stirring gently, until pale golden.

   • They will crisp more as they cool.

6. Drain & Season

   • Remove with a slotted spoon and drain on paper towels.

   • Immediately sprinkle with salt (and seasonings if using).

7. Cool

   • Let cool completely for maximum crunch.

🧅 Best-Ever Onion Dip (Classic & Crowd-Pleasing)

Ingredients

• 2 tbsp butter

• 1 large onion, finely chopped

• 1 cup sour cream

• ½ cup mayonnaise

• ½ tsp garlic powder

• Salt & black pepper to taste

Instructions

1. Melt butter in a pan over medium heat.

2. Cook onions slowly for 20–25 minutes until deep golden and caramelized.

3. Let onions cool slightly.

4. Mix sour cream, mayo, garlic powder, salt, and pepper.

5. Stir in onions.

6. Chill at least 1 hour before serving.

🍅 Savory Tomato Dip (Ketchup-Inspired but Better)

Ingredients

• 1 cup canned crushed tomatoes

• 1 tbsp olive oil

• 1 small garlic clove, minced

• 1 tbsp tomato paste

• 1 tsp sugar or honey

• 1 tsp apple cider or red wine vinegar

• Salt to taste

• Optional: pinch smoked paprika or chili flakes

Instructions

1. Heat olive oil in a small saucepan.

2. Add garlic and cook briefly (do not brown).

3. Stir in tomato paste and cook 1 minute.

4. Add crushed tomatoes, sugar, vinegar, and salt.

5. Simmer 15–20 minutes until thick.

6. Cool completely before serving.

🎉 Serving Tip

Pile the chips high on a platter, sprinkle lightly with flaky salt, and serve both dips side-by-side. It’s simple, nostalgic, and feels special — perfect for holidays or parties.

ENJOY