🍗 Dry Rub Chicken Wings (Crispy & Flavorful)

Ingredients

For the wings

• 1 kg chicken wings

• 1 tbsp olive oil (optional, for crispiness)

Dry Rub Mix

• 1 tbsp paprika

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tbsp brown sugar (optional, for caramelization)

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp chili powder

• 1 tsp smoked paprika (optional, adds BBQ flavor)

• ½ tsp cumin

• ½ tsp oregano

• ½ tsp cayenne pepper (optional for heat)

Instructions

1. Preheat oven to 220°C (425°F).

2. Pat the wings very dry with paper towels — this makes them crisp.

3. Toss wings with 1 tbsp olive oil (optional).

4. In a bowl, mix all the dry rub spices.

5. Coat wings evenly with the dry rub.

6. Place wings on a wire rack over a baking sheet (helps them crisp).

7. Bake 40–45 min, flipping halfway, until crispy and golden.

8. Let rest 5 minutes, then serve hot.

⭐ Tips for Extra Crispiness

• Add 1 tsp baking powder (NOT baking soda) to the dry rub — restaurant-level crisp.

• Air fryer method: 200°C for 20–25 minutes, shake halfway.

🔥 Optional Sauces to Serve

• Ranch

• Honey mustard

• Buffalo sauce

• Garlic parmesan butter