Dorito Taco Salad

⭐ Ingredients

For the Salad

• 1 lb ground beef (or turkey)

• 1 packet taco seasoning

• 1 large head romaine or iceberg lettuce, chopped

• 1–2 cups cherry tomatoes, halved

• 1 cup shredded cheddar or Mexican blend cheese

• 1 can (15 oz) black beans, drained & rinsed (optional)

• 1 can (15 oz) corn, drained (optional)

• ½ cup sliced black olives (optional)

Crunch + Dressing

• 1 medium bag Nacho Cheese Doritos, lightly crushed

• 1 bottle Catalina dressing or French dressing (or use ranch if preferred)

• Sour cream & sliced green onions for topping (optional)

🔥 Instructions

1. Cook the taco meat

1. Brown ground beef in a skillet over medium heat.

2. Drain if needed.

3. Add taco seasoning + water according to packet instructions.

4. Let cool slightly (warm is fine, just not piping hot).

2. Build the salad

In a large bowl, layer:

1. Lettuce

2. Tomatoes

3. Cheese

4. Beans, corn, and olives (if using)

5. Cooled taco meat

3. Add crunch + dressing

Right before serving:

1. Add crushed Doritos.

2. Drizzle Catalina/French dressing (start with ½ cup and adjust).

3. Toss well to coat.

4. Serve

Top with sour cream, green onions, or extra cheese if desired.

💡 Tips & Variations

• Make-ahead: Prep everything except Doritos and dressing. Add those right before serving so it stays crunchy.

• Healthier option: Use baked tortilla chips and a light dressing.

• Fiesta version: Add avocado, jalapeños, or fresh corn.

• Protein swaps: Chicken, ground turkey, or even pinto beans for a vegetarian version.