Fresh, creamy, customizable, and SO quick!
⭐ Ingredients (Serves 4)
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1 cup graham cracker crumbs (or digestive biscuits, crushed)
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3 tbsp melted butter
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1 cup cream cheese, softened
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½ cup powdered sugar
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1 tsp vanilla extract
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½ cup heavy cream (or whipped topping)
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1 cup chopped fresh strawberries (or any berries you like)
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Optional toppings: more berries, chocolate chips, caramel drizzle, crushed cookies
⏱️ Instructions (Ready in 15 minutes!)
1. Make the crust (2 minutes)
Mix graham cracker crumbs with melted butter.
Spoon a few tablespoons into the bottom of 4 small cups or bowls.
2. Make the cheesecake filling (5 minutes)
Beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in heavy cream until light and fluffy.
3. Assemble (5 minutes)
Layer:
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Crust
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Spoonful of cheesecake filling
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Fresh chopped strawberries
Repeat layers if you want it taller and prettier!
4. Chill (optional, 3 minutes)
Pop in the freezer for just 2–3 minutes to firm slightly — or enjoy right away.
❤️ Why this dessert works for everyone
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No baking
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Easily doubled
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Kid-friendly
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Gluten-free if you use GF cookies
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Dairy-free if you swap coconut cream + DF cream cheese
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Can use any fruit, toppings, or flavors you love
