🎄 Grandma’s Best Christmas Candy (No-Bake Peanut Butter Chocolate Clusters)

Easy, vintage, melt-in-your-mouth Christmas candy just like Grandma made.

⭐ Ingredients

• 2 cups dry roasted peanuts (or mixed salted nuts)

• 2 cups Rice Krispies or crushed cornflakes

• 1 cup mini marshmallows

• 1 cup creamy peanut butter

• 1 bag (12 oz) semi-sweet chocolate chips

• 1 bag (12 oz) butterscotch chips

• 2 tbsp butter

• 1 tsp vanilla extract

Optional add-ins:

• Shredded coconut

• Crushed pretzels

• Sprinkles (for Christmas flair)

🍬 Instructions

1. Prepare a tray

Line 1–2 baking sheets with parchment paper.

2. Melt the chocolate mixture

In a large saucepan over low heat, melt together:

• Chocolate chips

• Butterscotch chips

• Peanut butter

• Butter

Stir constantly until completely smooth.
Remove from heat and stir in vanilla.

3. Add the crunchy mix

Fold in:

• Peanuts

• Cereal

• Mini marshmallows

Mix gently until everything is evenly coated in the warm chocolate mixture.

4. Scoop the candies

Use a spoon or cookie scoop to drop clusters onto the parchment-lined tray.

5. Chill

Refrigerate for 20–30 minutes or until firm.

6. Serve or gift

Package in tins, wrap in little candy cups, or stack on a Christmas dessert tray.