🍒 Festive Cranberry Dip

⭐ Ingredients

• 8 oz cream cheese, softened

• ½ cup sour cream

• 1 cup whole cranberry sauce (canned or homemade)

• ¼ cup powdered sugar (optional, for extra sweetness)

• 1 tsp orange zest

• ½ tsp vanilla extract

• Optional garnish: fresh cranberries, chopped pecans, or mint leaves

For serving: graham crackers, apple slices, pretzels, or cookies

🍒 Instructions

1. Make the cream base

1. In a medium bowl, beat cream cheese and sour cream until smooth and creamy.

2. Add powdered sugar, vanilla extract, and orange zest. Mix until combined.

2. Fold in cranberry sauce

1. Gently fold in the cranberry sauce.

   • Swirl lightly if you want a marbled effect, or mix fully for a uniform pink color.

3. Chill

1. Cover and refrigerate for at least 30 minutes to let flavors meld.

4. Serve

1. Transfer to a serving bowl.

2. Garnish with fresh cranberries, chopped pecans, or a few mint leaves.

3. Serve with graham crackers, apple slices, pretzels, or your favorite dippers.

💡 Tips & Variations

• Make it boozy: Add 1–2 tbsp of Grand Marnier or cranberry liqueur for adults.

• Nutty twist: Stir in ¼ cup chopped pecans or walnuts for crunch.

• Extra citrus: Add 1–2 tsp orange juice for brighter flavor.

• Healthier version: Use Greek yogurt instead of sour cream and reduced-fat cream cheese.