“Made-Up” Red Fish Supper

🧺 Ingredients:

• Red fish fillets (fresh or thawed)

• Salt, black pepper, and garlic powder

• A little butter or olive oil

• Fresh lemon (if you’ve got it)

• A few boiled potatoes for the side

🥣 Instructions:

1. Season the fish with salt, pepper, and garlic powder.

2. Heat a skillet with butter or oil over medium heat.

3. Cook the fish about 3–4 minutes per side, or until it flakes easily with a fork.

4. Squeeze a little lemon on top right before serving.

5. For the potatoes — just boil ‘em till tender, drain, and put a pat of butter on top.