Month: October 2025

ALL RECIPES, CHICKEN RECIPE, SALAD RECIPES

Grilled Chicken Drumsticks with Crispy Potato Wedges and Fresh Salad

Grilled Chicken Drumsticks with Crispy Potato Wedges and Fresh Salad Introduction Grilled chicken with potato wedges and salad is the perfect weeknight dinner — hearty, flavorful, and balanced. Smoky, juicy chicken drumsticks meet golden-crisp potato wedges and a refreshing garden salad for a complete plate. A bright marinade of garlic, lemon, and oregano infuses the chicken […]

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Green chile stew with Hatch hot peppers

 Green chile stew with Hatch hot peppers Serves: 6–8 Cook time: 1½–2 hours Ingredients: For the stew: – 2 lbs pork shoulder or pork loin, cut into bite-size cubes 1 tablespoon vegetable oil or lard 1 medium onion, diced 3 cloves of garlic, minced – 1–2 cups of chopped roasted Hatch green chillies (hot or […]

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Ultimate Cheesy Glazed Meatloaf

Ultimate Cheesy Glazed Meatloaf Ingredients Meatloaf: 2 lbs (900g) ground beef (80–85% lean) 1 cup crushed Ritz crackers or breadcrumbs 1 cup shredded cheddar cheese 1 small onion, finely diced 2 cloves garlic, minced 2 large eggs 1/2 cup milk 1/4 cup chopped green bell pepper (optional) 2 tbsp Worcestershire sauce 1 tbsp ketchup 1 […]

ALL RECIPES, SOUP RECIPES

How to Make the Best Menudo Rojo

How to Make the Best Menudo Rojo Easy Mexican Recipes Menudo Rojo Recipe Menudo Rojo is a beloved Mexican soup celebrated for its rich, bold flavors and hearty ingredients. Made with tender tripe, beef feet, hominy, and a vibrant red chile sauce, it’s a dish deeply rooted in tradition and perfect for festive gatherings or […]

ALL RECIPES, CHICKEN RECIPE

Creamy Garlic Parmesan Chicken Wings

Creamy Garlic Parmesan Chicken Wings Introduction: These Garlic Parmesan Chicken Wings are the perfect blend of crispy, juicy, and full of bold, savory flavor. Baked to golden perfection and tossed in a rich, creamy garlic Parmesan sauce, they make an irresistible appetizer, party snack, or even a satisfying main dish. The combination of aromatic garlic, […]

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Country Ham with Redeye Gravy

🍳 Country Ham with Redeye Gravy Ingredients: 4 slices country ham (¼-inch thick) ½ cup strong black coffee ¼ cup water (optional, to adjust flavor or thickness) 1–2 tsp butter (optional, for richness) Instructions: Fry the ham:Heat a large skillet (preferably cast iron) over medium heat. Add the ham slices and cook for 2–3 minutes […]

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Chicken and Biscuits in a Pot

Ingredients for 8 Servings: 2 cups of shredded cheddar cheese, divided 3 cups of cooked shredded chicken 2 tablespoons of ranch seasoning 2 cans (10.5 oz each) of cream of chicken soup 1/4 cup of cooked crumbled bacon 1.5 cups of sour cream Transfer the chicken and biscuit mixture into a 9×13-inch baking dish that […]