Krispy Kreme Peach Cobbler!! 🍑

Ingredients

• 8–10 glazed Krispy Kreme doughnuts (day-old works best), cut into chunks

• 2 cans (15 oz each) sliced peaches in syrup, drained (or fresh peaches, peeled and sliced, tossed with ½ cup sugar)

• 1 cup granulated sugar (adjust if your peaches are very sweet)

• ½ cup (1 stick) unsalted butter, melted

• 1 tsp cinnamon

• 1 tsp vanilla extract

• 1 cup self-rising flour (or all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)

• 1 cup whole milk

• Optional: whipped cream or vanilla ice cream for serving

Instructions

1. Prep the doughnuts:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Place the cut doughnut chunks evenly across the bottom.

2. Add peaches:
   Spread the drained peach slices over the doughnuts.

3. Make the batter:
   In a medium bowl, whisk together the flour, sugar, cinnamon, milk, vanilla, and melted butter until smooth.

4. Pour & bake:
   Pour the batter evenly over the peaches and doughnuts. Don’t stir — the magic happens as it bakes!

5. Bake:
   Bake for 40–45 minutes until golden brown and bubbly.

6. Serve:
   Let cool slightly, then serve warm with ice cream or whipped cream.