Cajun Salmon & Garlic Butter Shrimp with Roasted Broccoli

 Ingredients:

For the Cajun Salmon:

2 salmon fillets

1 tbsp olive oil

1 tbsp butter

1 tsp Cajun seasoning

½ tsp smoked paprika

½ tsp garlic powder

½ tsp salt

½ tsp black pepper

1 tbsp honey (optional, for caramelization)

For the Garlic Butter Shrimp:

500g large shrimp, peeled & deveined

1 tbsp olive oil

2 tbsp butter

3 cloves garlic, minced

½ tsp salt

½ tsp black pepper

½ tsp red pepper flakes (optional)

1 tbsp lemon juice

1 tbsp fresh parsley, chopped

For the Roasted Broccoli:

2 cups broccoli florets

1 tbsp olive oil

½ tsp garlic powder

½ tsp salt

½ tsp black pepper

  Directions:

    Prepare the Salmon:

Pat salmon dry and rub with Cajun seasoning, paprika, garlic powder, salt, and pepper.

Heat olive oil in a skillet over medium-high heat.

Sear salmon skin-side down for 4 minutes, then flip and cook another 3-4 minutes.

Add butter and honey (if using) for extra caramelization.

    Cook the Shrimp:

Heat olive oil in a pan over medium heat.

Add shrimp and season with salt, black pepper, and red pepper flakes.

Cook for 2 minutes per side until pink and slightly charred.

Stir in butter and garlic, cooking for another 30 seconds.

Finish with lemon juice and parsley.

    Roast the Broccoli:

Preheat oven to 400°F (200°C).

Toss broccoli with olive oil, garlic powder, salt, and pepper.

Spread on a baking sheet and roast for 15 minutes until crispy.

  Assemble & Serve:

Plate salmon and shrimp with roasted broccoli.

Drizzle extra garlic butter over the shrimp for extra flavor.

Enjoy this bold and delicious seafood dish!

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Calories: ~550 per serving | Protein: ~45g per serving