Creamy potato and ham gratin — a cheesy, comforting bake that’s perfect for a quick dinner. Ingredients (serves 4): 4–5 medium potatoes, peeled and thinly sliced 200 g of diced cooked ham 1 cup (240 ml) double cream 1 cup (240 ml) milk 1 cup of grated cheese (Gruyère, Cheddar or a mixture) 2 cloves […]