FULL, CLASSIC SALISBURY STEAK WITH GARLIC MASHED POTATOES, GRAVY & BUTTERED CORN 🥩 Salisbury Steak with Onion Gravy Serves 3–4 Ingredients Salisbury Steaks 500 g ground beef 1 egg ½ cup breadcrumbs 1 small onion, finely chopped 2 cloves garlic, minced 1 tbsp Worcestershire sauce 1 tsp mustard (optional but recommended) 1 tsp salt ½ […]
🥓 Classic BLT sandwich (loaded and juicy) Serves: 1 hearty sandwich (can easily be doubled) Ingredients: 4–6 slices of thick-cut bacon 2 slices of white bread, sourdough or sandwich bread 1 ripe tomato, sliced thickly ADVERTISEMENT 2–3 leaves of iceberg or romaine lettuce 2 tablespoons of mayonnaise (or more to taste). Freshly ground black pepper […]
Loaded ham, cheese, spinach and tomato omelette Serves one very hungry person. Ingredients: Egg base: 3 large eggs 2 tablespoons of sour cream (for extra creaminess). ADVERTISEMENT Salt, to taste Freshly ground black pepper, to taste Fillings: ¼ cup of diced ham (or sliced ham, torn into pieces). ¼ cup of shredded cheese (cheddar, Colby […]
Hamburger Gravy Over Mashed Potatoes Serves: 4 Total time: ~40 minutes Mashed potatoes Ingredients: 2½–3 lb potatoes (Russet or Yukon Gold), peeled and cubed 4 tbsp unsalted butter ½–¾ cup of warm milk or cream ADVERTISEMENT Salt, to taste Black pepper (optional) Instructions: Place the potatoes in a large pot and cover with cold, salted […]
Bacon Mac Cheese Wrap This dish combines browned minced beef with smoky bacon, tender macaroni and sharp cheddar cheese to create a rich, comforting filling. Snugly wrapped in fresh flour tortillas, these handheld meals balance creamy textures with a savoury crunch, making them ideal for busy weeknights or casual gatherings. The optional addition of crisp […]
The Classic BLT Sandwich Of course! The Classic BLT Sandwich is a masterpiece of simplicity. When made with care and quality ingredients, it’s quite possibly the perfect sandwich. Here’s a guide to building a truly transcendent BLT, along with the secrets to making it legendary. The magic lies in the contrast of textures and flavors: […]