PASTA RECIPES

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🍝 Creamy Vegetable Tagliatelle Pasta

 Creamy vegetable tagliatelle pasta  Ingredients: Tagliatelle Zucchini (sliced) Yellow and red bell peppers (sliced) Cherry tomatoes (halved) ADVERTISEMENT Mushrooms (sliced) Red onion (sliced) Garlic (minced) 2 tbsp tomato paste Olive oil (2–3 tbsp). 1 tbsp balsamic vinegar Chilli flakes (to taste) Provençal herbs (1 tsp) Salt and pepper to taste. Vegetable stock (1 cup). Cream […]

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Creamy “Marry Me” Chicken Pasta Soup 

Creamy “Marry Me” Chicken Pasta Soup  When you can’t decide between cozy soup and cheesy pasta, this one-pot “marry me” chicken pasta soup does both. It’s rich, garlicky, full of tender chicken and penne, with sun-dried tomatoes and spinach in a creamy parmesan broth. Perfect for cold nights, lazy Sundays or whenever you want a […]

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Garlic Butter Steak Bites & Creamy Parmesan Shells

Garlic Butter Steak Bites & Creamy Parmesan Shells Of course! This is a classic, decadent, and incredibly satisfying meal. The combination of juicy, garlicky steak bites with rich, creamy parmesan pasta is simply unbeatable. Here’s a complete recipe that guides you through making both components so they’re ready to serve together. Garlic Butter Steak Bites […]

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Pasta Primavera Recipe

Pasta Primavera Recipe Ingredients: 12 oz (340g) pasta (linguine, spaghetti, or penne works well) 1 tablespoon olive oil 1/2 small red onion, thinly sliced 1 bell pepper (any color), sliced 1 medium zucchini, sliced into half-moons 1 cup cherry tomatoes, halved 1 cup broccoli florets 1/2 cup frozen peas (optional) 2 cloves garlic, minced 1/4 […]

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Spicy Garlic Butter Steak with Cheddar Cream Rotini

Spicy Garlic Butter Steak with Cheddar Cream Rotini Cooking Time: 30 minutes Servings: 4 Calories: ~900 per serving Ingredients: For the Steak & Pasta:• 1.5 lbs sirloin or ribeye steak, cut into bite-sized pieces• 12 oz rotini or penne pasta• 2 tbsp olive oil• 4 tbsp butter• 5 cloves garlic, minced• 1 tsp Cajun seasoning• […]

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Primavera Pasta Salad

Primavera Pasta Salad Ingredients 1/2 lb. pasta of choice 2 cups packed broccoli florets, bite-sized pieces 1 1/4 cups frozen peas 1/2 cup vegetable broth 1 pint cherry or grape tomatoes 1/3 cup roasted red peppers sliced or chopped 1/3 cup olives coarsely chopped 1/4 cup vegan parmesan cheese 1 avocado diced lemon wedges for […]