BEEF RECIPES

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Strawberry Swirl Loaf

Ingredients For the Loaf: 1½ cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon salt ½ cup (1 stick) unsalted butter, softened ¾ cup granulated sugar 2 large eggs 1½ teaspoons vanilla extract ½ cup milk (whole or 2%) For the Strawberry Swirl: ½ cup strawberry jam or preserves 1 tablespoon cornstarch (optional, for thicker […]

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How To Fried Okra

How To Fried OkraIngredients:1 pound fresh okra, sliced into ½-inch pieces1 cup buttermilk1 cup cornmeal½ cup all-purpose flour1 teaspoon salt½ teaspoon black pepper½ teaspoon paprika½ teaspoon garlic powderVegetable oil, for fryingInstructions:Place the sliced okra in a bowl and pour the buttermilk over it. Let it soak for 10–15 minutes.In another bowl, mix cornmeal, flour, salt, […]

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Slow Cooker Swiss Steak Recipe: A Comforting Classic for Every Table

Ingredients 2 pounds beef round steak (about ¾-inch thick) 1 teaspoon salt ½ teaspoon black pepper ½ cup all-purpose flour 2 tablespoons vegetable oil 1 medium onion, thinly sliced 1 green bell pepper, sliced (optional) 2 cloves garlic, minced 1 (14.5-ounce) can diced tomatoes (with juice) 1 (8-ounce) can tomato sauce 1 tablespoon Worcestershire sauce […]

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Barbecue Ribs with Homemade Sauce

Barbecue Ribs with Homemade SauceIngredients:2 racks pork baby back ribs (about 4–5 pounds)2 tablespoons brown sugar1 tablespoon paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon black pepper1 teaspoon salt½ teaspoon cayenne pepper (optional)1 tablespoon olive oilFor the Homemade BBQ Sauce:1½ cups ketchup½ cup apple cider vinegar⅓ cup brown sugar2 tablespoons molasses1 tablespoon Worcestershire sauce1 teaspoon […]

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Smoked/BBQ Pork Ribs

The perfect fall-off-the-bone BBQ pork ribs recipe Ingredients: 2 racks of pork ribs (baby back or spare) 2 tbsp yellow mustard (for binding) Dry rub (mix together): 3 tbsp brown sugar ADVERTISEMENT 2 tsp paprika (sweet or smoked) 1 tsp garlic powder 1 tsp onion powder 1 tsp black pepper 1 tsp salt 1 teaspoon […]

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Punjabi Mutton

Punjabi Mutton Ingredients – Marination: 500g Mutton 1tsp Salt 1/2tsp Turmeric Powder 2tsp Degi Mirch 100g Curd Method: 1. Marinate mutton with above ingredients for 1 hour. Ground Paste : 2tbsp Oil Whole Spices Fennel seeds- 1 tsp Green cardamom- 5 Cloves- 5 Cinnamon- 2 small pieces Black cardamom- 1 Black peppercorns- 10 2 Onions […]