Party Pies (Aussie Mini Beef Pies / Mini Meat Pies) Golden, flaky, buttery pastry filled with rich, saucy beef — the classic Australian favourite. Ingredients Beef Filling: 1 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, minced 500g (1 lb) beef mince / ground beef 1 beef stock cube (or 1 tsp beef […]
Ingredients Meat & Vegetables 2½–3 lbs stewing beef (chuck or shin), cut into large chunks 2 lbs small pearl onions, peeled (or large onions cut into wedges) 4 cloves garlic, sliced 1 carrot, sliced (optional but adds sweetness) Liquids ½ cup red wine (or red wine vinegar for a tangier traditional version) 1 can (14 […]
New Mexico green chile stew When it comes to bold, soul-satisfying Southwestern flavours, few dishes can compete with a steaming bowl of New Mexico green chile stew. Packed with roasted green chiles, tender meat, potatoes and a savoury broth, this hearty stew is a staple of New Mexican cuisine — and for good reason. For […]
4-ingredient Christmas cake The 4 Ingredients Christmas cake was a success again this year – it’s delicious! Ingredients: 1 kg mixed fruit (I add a pack of glacé cherries) 2 cups chocolate milk 1/2 to 3/4 cup Baileys (my preference) 2 cups self-raising flour Directions: Soak the fruit in the milk and Baileys for 24 […]
⭐ Texas Trash Dip (Hot Bean & Cheese Party Dip) Ingredients 2 cans refried beans (about 800 g total) 1 cup sour cream 1 package (250 g) cream cheese, softened 1 packet taco seasoning 1 cup salsa (your favorite) 2 cups shredded cheese (Cheddar, Monterey Jack, or Mexican blend) 1 small can green chiles (optional) […]
🥧 Slow-Braised Beef Cheek Pie Recipe (Restaurant Style) Serves: 6Prep Time: 25 minCook Time: 3–4 hoursBaking Time: 45–55 min Ingredients For the Braised Beef Cheeks 1.5–2 kg beef cheeks, trimmed 2 tbsp olive oil 2 onions, finely diced 3 carrots, finely diced 2 celery stalks, finely diced 4 cloves garlic, minced 2 tbsp tomato paste […]
Surf & Turf Steak with Garlic Herb Butter & Grilled Shrimp Ingredients: 1 steak (ribeye or sirloin, 350–450 g) 1 ribeye or sirloin steak (350–450 g) 1 tbsp olive oil Salt and black pepper (to taste) ADVERTISEMENT 1 tsp paprika 1 tsp garlic powder 1 tbsp butter for searing For the garlic herb butter: 4 […]
Steak & Scrambled Eggs with Sautéed Peppers + Fresh Avocado 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: For the steak & veggies:1 steak (flank, skirt, or sirloin)1 tbsp olive oil or butter½ red onion, sliced1 poblano or green bell pepper, sliced1 garlic clove, mincedSalt & pepperOptional: pinch of smoked paprika or cuminFor the scrambled eggs:3–4 eggs1 tbsp butterSalt & pepperFor the […]
Blackened rosemary ribeye steak with roasted garlic butter This recipe produces a ribeye steak that rivals those served in restaurants, with a smoky, caramelised crust and a tender, juicy interior. It is served with a luxurious roasted garlic butter to melt over the top. Ingredients (serves 2): For the steak: 2 ribeye steaks (about 1–1.5 […]
Homemade Summer Sausage Ingredients: 5 lb ground hamburger (no lean burger) 5 Tbsp liquid smoke (found near barbecue sauce) 5 Tbsp morton salt tender quick (found in dark blue bag in spice aisle) 2 Tbsp coarse ground pepper 2 Tbsp minced garlic 2 Tbsp mustard seeds Directions: In a large bowl, mix all ingredients with […]