Steak & Roasted Potatoes Ingredients For the Steak• 1–2 ribeye or sirloin steaks• 1 tbsp olive oil• Salt & black pepper• 1 tsp garlic powder• 1 tsp paprika• 1 tbsp butter• 2 garlic cloves (crushed)• Fresh rosemary or thyme (optional)For the Roasted Potatoes• 3–4 medium potatoes, diced• 2 tbsp olive oil• 1 tsp paprika• 1 […]
BEEF RECIPES
Garlic Herb Butter Steak & Shrimp with Asparagus
Garlic Herb Butter Steak & Shrimp with Asparagus A bold surf-and-turf plate featuring a juicy, perfectly seared steak, succulent garlic butter shrimp, and tender asparagus. Finished with a rich garlic-herb butter that melts over every bite—restaurant-quality flavors at home. Ingredients (Serves 2): • 2 steaks (ribeye, sirloin, or your choice) • 8 large shrimp, peeled […]
Prime Rib Roast
Prime Rib Roast Description: A succulent, juicy prime rib roast with a perfectly caramelized crust and tender, pink center. Simple seasoning highlights the natural beef flavor, making it the ultimate centerpiece for any special meal. Ingredients (Serves 4–6): • 1 prime rib roast (about 4–5 lbs) • 4 cloves garlic, minced • 2 tbsp fresh […]
Steak Diane With Mushroom Cream Sauce
Steak Diane with mushroom cream sauce Ingredients Beef steak: 2 steaks (about 6-8 oz each) Mushrooms: 1 cup, sliced (cremini or button) Shallots: 2 shallots, finely chopped Garlic: 2 cloves, minced Worcestershire sauce: 2 tablespoons Dijon mustard: 1 tablespoon Heavy cream: 1/2 cup Butter: 2 tablespoons Fresh parsley: Finely chopped, for garnish Salt and pepper: […]
Pomegranate-Braised Short Ribs on Creamy Mash
Pomegranate-Braised Short Ribs on Creamy Mash Rich, fall-apart beef short ribs slow-braised in a glossy pomegranate and red wine sauce, served over a cloud of buttery mashed potatoes and finished with fresh herbs. Deep, sweet-tart flavors and melt-in-the-mouth meat make this a perfect winter or holiday main. Ingredients (paragraph style) Bone-in beef short ribs seasoned […]
Spicy Garlic Butter Steak with Cheddar Cream Rotini
Spicy Garlic Butter Steak with Cheddar Cream Rotini Cooking Time: 30 minutes Servings: 4 Calories: ~900 per serving Ingredients: For the Steak & Pasta:• 1.5 lbs sirloin or ribeye steak, cut into bite-sized pieces• 12 oz rotini or penne pasta• 2 tbsp olive oil• 4 tbsp butter• 5 cloves garlic, minced• 1 tsp Cajun seasoning• […]
Cheesy Enchilada Beef Tortellini Skillet – The Ultimate Fusion Comfort Food
Cheesy Enchilada Beef Tortellini Skillet – The Ultimate Fusion Comfort Food If you love the bold, smoky flavors of enchiladas and the cheesy, pillowy goodness of tortellini, this Cheesy Enchilada Beef Tortellini Skillet will be your new obsession. It’s a one-pan dinner that blends Mexican spice with Italian pasta flair, all topped off with a […]
Grilled Steak with Corn on the Cob
🥩 Grilled Steak with Corn on the Cob ⏱ Time Prep: 15 minutes Prep: 15 minutes Marinate (optional but recommended): 30 minutes–2 hours Cook: 15 minutes Total: ~45 minutes 🍽 Serves 2–3 people Ingredients For the Steak 2 ribeye, T-bone, or sirloin steaks (2–3 cm thick) 2 tbsp olive oil 2 cloves garlic, minced 1 […]
Juicy Steak Bites
Juicy Steak Bites Juicy Steak Bites are the kind of meal that hits the table sizzling and irresistible — tender, buttery, perfectly seasoned pieces of steak that melt the moment they touch your tongue. It’s the comfort of a steakhouse, the aroma that fills the whole house, and that first bite that makes you close […]
Prime Rib with Roasted Potatoes
Prime Rib with Roasted Potatoes Ingredients Prime Rib (4–5 lb): • 1 prime rib roast • 2 tbsp olive oil • 1 tbsp kosher salt • 1 tbsp black pepper • 1 tbsp garlic powder • 1 tsp onion powder • 1 tsp paprika • Fresh rosemary & thyme Roasted Potatoes: • 2 lb baby […]